A Bit About Me
I’m Juniper Floyd, a jack-of-all-trades visual designer with a passion for illustration and branding. My work blends organic flow with modern polish—think vines that know their way around Adobe After Effects. When I’m not making lines dance, you’ll find me sketching, animating, or finding new ways to make design feel alive.
I graduated from Texas State University in December 2025 with a Bachelor’s Degree in Communication Design, and I have over five years of experience creating, drawing, and designing across a range of mediums. I’m excited to keep growing my craft and exploring new ways of bringing ideas to life!
Work Experience
February 2026-Present
Disney College Program
August 2025-February 2026
Shaggy Dog Market
May 2023 - August 2025
Senior Conference Assistant
January 2023-May 2025
Resident Assistant
September 2024-August 2025
Radish and Dill Café and Bakery
With The Walt Disney Company, I deliver exceptional guest service in a high-volume hospitality environment at Disney’s BoardWalk Resort while supporting daily food and beverage operations. I collaborate with other Cast Members to maintain operational efficiency, ensure guest satisfaction, and uphold Disney service standards. Through direct guest interaction, I professionally resolve concerns, adapt to fast-paced operational demands, and contribute to positive guest experiences by utilizing strong communication, teamwork, empathy, and hospitality skills.
Provided excellent customer service by assisting pet owners in selecting healthy food and treat options for their dogs. Educated customers on nutrition and product benefits while maintaining a welcoming, pet-friendly environment. Supported daily store operations by restocking shelves, managing transactions, and ensuring the cleanliness of both the store and self-service dog wash stations.
Assisted visiting camps and conferences at Texas State University while serving in a leadership role within Housing and Residential Life. Supervised and supported Conference Assistants, managed scheduling and daily operations, and acted as the on-site coordinator for visiting groups. Collaborated with the Program Manager on billing and financial processes, and served as a student leader to guide and mentor staff within the department.
Facilitated community building among Texas State University residents and supported students in creating a positive on-campus living experience. Assisted residents with conflict resolution and helped them transition smoothly into college life through guidance and campus resource connections. Served in an on-call rotation to provide immediate after-hours assistance and ensure the safety and well-being of residents.
Served as both a barista and line cook, preparing beverages, baked goods, and menu items while ensuring a positive and welcoming customer experience. Operated the register, maintained cleanliness in all areas, and worked efficiently with front- and back-of-house staff to deliver timely service. Upheld food safety standards and contributed to the smooth daily operations of the café.
